
Aervana
AERATION TIPS: Hyperdecanting Versus The Aervana
When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. But he was onto...
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When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. But he was onto...
Read moreThere are several factors that can suggest that you should aerate a wine to improve it's flavor, aroma and it's feeling in your mouth (texture). Bu...
Read moreIt is a well-known fact that wines benefit from aeration. Aeration is the process that allows wine to 'breathe' by allowing air and wine to mingle....
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