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AERATION TIPS: Hyperdecanting Versus The Aervana

AERATION TIPS: Hyperdecanting Versus The Aervana

When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. But he was onto something. Wine benefits from aeration,...

AERATION TIPS: Hyperdecanting Versus The Aervana

When Nathan Myhrvold, author of Modernist Cuisine surprised the world by putting wine in a blender, many a sommelier was horrified. But he was onto something. Wine benefits from aeration,...